In 1950, a large family of traditional Halwais (Sweetmakers) from the famous city of Bikaner decided to explore business opportunities beyond Rajasthan, its traditional stronghold, and some of them migrated to Delhi . They brought with them a treasure of traditional recipes perfected by their forefathers, exotic ingredients and experience in the art of making Sweets and Namkeens. It was a modest beginning -- from a roadside stall in the 'Moti Bazar' of the heart of the walled city. The Delhiwallas relished their Bikaneri Bhujia and Rasogollas and they fast grew to a regular shop in the historic Chandni Chowk. Soon, the love and affection of Delhiwallas earned them the name 'BIKANERVALA'.

In the continuation of our progress through innovative blending of heritage and traditional expertise with modern technology, Bikanervala Foods Pvt. Ltd. has achieved the unique distinction of becoming the first Indian Company in its segment to have been granted ISO9001:2000, HACCP and SQF2000CM certificates.